The bags and rolls are the best quality channelled / embossed bags on the market today. * Measurements of each roll is 28cm width x 5m in length. You get 20 Rolls per pack - 100 metres in total * Keeps food fresher, longer. * Prevents freezer burn. * Also re-useable and dishwasher safe . * Create the exact size of bag you desire. Dishwasher safe. Withstands freezing, boiling and microwaving. Complies with European food safety requirement. Material: PE, PA composite. Thickness: . 0.14 to 0.20mm at the line side. 0.09 to 0.12mm at the side without lines. The heavy-duty bags has all necessary testing report, complying worldwide test requirements including REACH, ROHS, LFGB, PAH free, FDA, lead free, Phthalate test 1. Patented bag design with crossed air venting ribs on both side of the bags for maximum air extraction. 2. Safely store foodstuffs for months at a time without damage from moisture or air before they lose flavours or go off. 3. Protection against freezer burn spoilage and odour. 4. Prevent silver and jewellery from tarnishing. 5. Safe for use for food packaging application. 6. The bags and rolls are microwave safe, dishwasher safe and suitable for boiling and freezing. 7. Stored food can be reheated by boiling right in the bag or in the microwave.
The SousVide Supreme Vacuum Sealable food-safe bags are specially designed to withstand the temperatures involved with sous vide cooking, and have been third-party tested and verified to be free of Bisphenol-A, lead and any phthalates.
Ideal for sous vide cooking liquids or liquid-rich foods including marinades, sauces, stews, soups, custards, risotto, infused alcohol and more! SousVide Supreme zip pouches, certified as food-safe and stable at cooking temperatures, are specially designed to simplify the process of sealing dishes containing more than a tablespoon of liquid. With a few simple steps, air can be evacuated without the aid of a chamber vacuum sealer, making it easier to submerge pouches containing food and liquid. Instructions for sous vide cooking: 1. Lower the filled pouch, with the zipper still open, into the water bath, or a large pot of cooler water, if preferred. 2. The weight of the water will press against the sides of the pouch, and force the air out as the zip closure is lowered to the surface of the water. 3. Once the zip closure is at the surface, zip it closed. The pouch should then stay submerged in the water bath.
Economical SousVide Supreme Vacuum Pouch Rolls give you the convenience and flexibility of making food-grade, cooking pouches exactly the size you need, when you want them. Just cut the roll to the desired length, seal the end, fill the pouch, and vacuum/seal! No waste! Perfectly sized to fit what you want to cook each time.